• 8
  • IMG_6141
  • IMG_6175
  • IMG_6285
  • Grey Minimalist Product Advertising Instagram Post
  • Complimentary Wishing Cookies
  • Cake Size Guideline
1/7

Artisanal Premium Cake

【圣诞特备】无花果香草鲜奶油挞 Madagascar Vanilla Figs Tart

RM 98.00
RM 0.00
RM 98.00
View More

【圣诞特备】无花果香草鲜奶油挞

（用马达加斯加香草无花果挞点亮你的圣诞奇迹吧！）


Madagascar Vanilla Figs Tart (contain gluten)

 No gelatine | 100 % dairy cream | Madagascar Vanilla Bean｜Low-sugar


Celebrate the magic of Christmas with our Madagascar Vanilla Figs Tart! This festive delight starts with a crisp, golden pastry filled with fragrant Frangipane, followed by a luscious layer of Madagascar vanilla fig compote. Topped with velvety mascarpone Chantilly cream and crowned with tender, fresh figs, it’s a treat that embodies the season’s warmth and joy. We’ve kept the sugar light to let the natural sweetness of the figs shine, creating a tart that’s rich in flavor yet perfectly balanced. Every bite is a celebration—indulge this Christmas!


Layer: 

1. Sweet short crust pastry 法式甜挞皮

2. Frangipane ｜baked almond cream 'contained rum' 杏仁酱 ‘含朗姆酒’

3. Madagascar vanilla mascarpone chantilly cream 香草马斯卡彭香缇 （马达加斯加香草籽）

4. Signature in-house made figs compote 自制无花果漬煮果餡

5. Fresh cut figs 鮮无花果夾餡

5. Fresh cut figs and thyme leaves as decoration 鲜无花果，百里香为点缀

You may like this if you loving
Figs, Vanilla, fresh fruit tart

 

Ingredients

  • Tart Crust: Cultured Butter, flour, ground almond flour, cornflour, egg, sugar
  • Baked Almond Cream: Cultured butter, ground almond flour, egg, icing sugar, rum
  • Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar, Madagascar vanilla
  • Figs Compote: Turkey dried figs (100%), honey, lemon juice

Tart size & Measurement

Diameter: 6" (Round 16 cm) 
Serving size : 3 - 5servings

Height: ± 4 cm 

Diameter: 7" (Rectangle 18 cm x 10.4 cm)

Serving size : 6 - 7 servings

Height: ± 4.5cm

Diameter: 8" (Round 20 cm)
Serving size : 6-8 servings

Height: ± 4.5 cm

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk, Gluten, Rum

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  •  Tart are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of tart. Clean the knife after each slice.

Travel Tips:

Tart travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie (with gluten) with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your tart/cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery cannot be held responsible for any instance of cake melting due to improper storage.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.