• Blueberry Fromage Blanc Chantilly Tart
  • Blueberry Fromage Blanc Chantilly Tart
  • Blueberry Fromage Blanc Chantilly Tart
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  • Tart Size Guideline
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handcrafted tart

Blueberry Fromage Blanc Chantilly Fruit Tart [蓝莓水果挞]

RM 88.00
RM 0.00
RM 88.00
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Blueberry Fromage Blanc Chantilly Fruit Tart (1 day preorder is required)

A classic Japanese dessert made by 100% blueberry confit pairing with mascarpone chantilly cream; lovely to served with lots of blueberries. It's light and refreshing with gentle breaths of sweet and milk-like cream; beutiful enough to take centre stage on a dessert buffet.. but why wait for a big occasion when you could share it over afternoon tea with old friends?


Layer:

1. Sweet Short Crust pastry 

2. Frangipane [Almond Cream] 'contained rum'

3. Blueberries Confit 

4. Fromage Blanc Chantilly Cream[mascarpone chantilly cream]

6. Fresh Blueberries

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Blueberry, mascarpone cheese, creamy, light and refreshing bakery sweets

Ingredients

  • Tart Crust: Cultured Butter, flour, ground almond flour, cornflour, egg, sugar
  • Baked Almond Cream: Cultured butter, ground almond flour, egg, icing sugar, rum
  • Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar
  • Mix Berries Compote: Mixed berries puree (100%), sugar, pectin, lemon juice

Tart size & Measurement

Diameter: 6" (Round 16 cm) 
Serving size : 4 - 6 servings

Height: ± 4 cm 

Diameter: 7" (Rectangle 18 cm x 10.4 cm)

Serving size : 6 - 7 servings

Height: ± 4.5 cm

Diameter: 8" (Round 20 cm)
Serving size : 8-10 servings

Height: ± 5.5 cm

Diameter: 9.5" (Round 24 cm)

Serving size : 10-14 servings

Height: ± 5.5 cm

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk, Gluten, Rum

Servings and Storage:

  •  Keep the tart refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  • Tart are not suggested to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a sturdy stainless steel knife, slice downwards gently and remove the knife from the bottom of tart. Clean the knife after each slice.

Travel Tips:

Tart travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery cannot be held responsible for any instance of cake melting due to improper storage.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

  • No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight. 
  • Rum is added in baking almond cream. All the rum will be vaporised after baked in high temperature oven and leave an unique aroma to the almond cream. Please leave us a remark during checkout if you wish to remove rum in almond cream.