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  • Cake Size Guideline
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Artisanal Premium Cake

Decaffeinated Coffee Hazelnut Gluten-free Cake with Pecan Nut [咖啡榛子无麸蛋糕佐碧根果（无咖啡因)]

RM 118.00
RM 0.00
RM 118.00
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Decaffeinated Coffee Hazelnut Gluten-free Cake with Pecan Nut (1 day Preorder required)

デカフェコーヒーヘーゼルナッツ・グルテンフリーケーキ（ピーカンナッツ添え）


No Gluten | No flour | No gelatine | No oil | Decaffeinated coffee| 100 % dairy cream | Low-sugar (< 10%) 

Calling all coffee lover! Get slice of irresistibly delicious Decaffeinated Coffee Hazelnut Gluten-Free Cake. This cake features a perfect blend of rich, aromatic coffee and smooth hazelnut flavors, creating a mouthwatering experience in every bite. Topped with crunchy pecan nuts, it offers a delightful contrast of textures that will make every slice unforgettable. Made gluten-free, it’s a treat that everyone can enjoy. Show your dad how much he means to you with this delectable and thoughtful dessert.


Cake Layer: 

1. Decaffeinated coffee gluten-free cake 咖啡无麸蛋糕体（无咖啡因)

2. Inner cream layer: Pure hazelnut Chantilly cream 榛子香缇鲜奶油

3. Inner cream layer: Pecan nuts 两层碧根果夾餡

4. Outer cream layer: Decaffeinated coffee mascarpone Chantilly cream 咖啡马斯卡彭香缇（无咖啡因）

5. Pecan nuts, arabica coffee bean and thyme leaves as decoration 碧根果，咖啡豆，百里香为点缀


//All coffee used in this cake is made from a blend of decaffeinated Robusta and Arabica beans

You may like this if you loving
Coffee, Hazelnut, Pecan nuts, nuts

 

Ingredients

Cake Layer: Egg, almond flour, sweet potato flour, fresh milk, sugar (8%), cornflour, honey, decaffeined coffee 

Cream Layer: Elle & Vire 35% fresh dairy cream, mascarpone cheese, hazelnut paste, sugar (8%), decaffeined coffee


Cake size & Measurement

Diameter: 4" (Round 10 cm)

Serving size : 2 - 3 servings

Height: ± 6 cm

Weight: ± 0.3 kg

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 1.1 kg

Diameter: 8" (Round 20 cm)

Serving size : 12 - 15 servings

Height: ± 8 cm

Weight: ± 2.0 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk, Honey

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  •  Cake are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery cannot be held responsible for any instance of cake melting due to improper storage.  


Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.