• 『₳』no. 9 White Chocolate Strawberry Batasando
  • 『₳』no. 9 White Chocolate Strawberry Batasando
  • 『₳』no. 9 White Chocolate Strawberry Batasando
  • 『₳』no. 9 White Chocolate Strawberry Batasando
  • 『₳』no. 9 White Chocolate Strawberry Batasando
  • 『₳』no. 9 White Chocolate Strawberry Batasando
  • 『₳』no. 9 White Chocolate Strawberry Batasando
  • 『₳』no. 9 White Chocolate Strawberry Batasando
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premium ingredient

『₳』no. 9 White Chocolate Strawberry Batasando | 6 pieces [non-alcoholic]

Regular price
RM 56.00
Regular price
RM 0.00
Sale price
RM 56.00

₳』no.9 White Chocolate Strawberry Batasando | 6 pieces

[non-alcoholic]

A sweet-and-sour freeze dried strawberry sits in the middle of refreshing Italienna meringue buttercream, wrapped in subtle and buttery almond shortbread. Creamy deliciousness with just right amount of sweetness with texture from the Callebaut W2 28% White chocolate. Nothing satisfies a sweet tooth quite like the refreshing taste of No.9 White chocolate strawberry batasando!

/No preservatives, no added flavourings, no hydrogenated fats/


Quantity

one box | six distinctive pieces | 90 mm (W) x 180 mm (L) x 70 mm (H)

  • approx 260 - 280g (included boxes) | one distinctive pieces approx 35-40g
  • come with KukkiHausu signature Slide Box and paper bag
  • Message card is provided with request

 

Ingredients

  • Butter Sand : Flour, cultured butter, almond flour, icing sugar, egg
  • Cream Layer: Cultured butter, sugar, egg white
  • Inner: Callebaut W2 28% White Chocolate, Freeze dried strawberry

Best Way to Enjoy

  • Batāsando is served best at slightly chilled.
  • Upon receiving, set the Batāsando in chiller at least 30 minutes before consume.
  • Be careful of the filling that might burst out upon eating if they are not chill enough.
  • If the Batāsando has been keeping in chiller overnight, you may consume right away for ice-cream-like texture of meringue buttercream; or leave them in room temperature 10-15 minutes for half-thawed texture is also recommended.

 

Care Instructions

  • The dessert can be stored in the chiller (4° C) for up to three (3) days after the purchase date.
  • Alcohol is easy to vaporise. Eat fresh to enjoy the most flavourful batasando. 
  • To preserve its freshness, please use a plastic wrap to wrap the box or transfer it into an airtight container.

Advice

Mascarpone Chantilly Cream and buttercream are made using pasturised ingredients including fresh dairy cream, mascarpone cheese or butter. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.