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Artisanal Premium Cake

【本店銷冠】水蜜桃乌龙鲜奶油無麩蛋糕 White Peach Oolong Gluten-free Cake

RM 178.00
RM 0.00
RM 178.00
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【本店銷冠】水蜜桃乌龙鲜奶油無麩蛋糕

（桃香茶韵，限时供应，乌龙蛋糕甜蜜不容错过嚛！）

無麩｜無麵粉｜無油｜無色素｜無添加｜100%動物奶油｜低糖 （8%）


White Peach Oolong Gluten-free Cake

No Gluten | No flour | No gelatine | No oil | 100 % dairy cream | Low-sugar (10%) | Oolong Tea


Indulge in pure sweetness with our White Peach Oolong Gluten-free Cake! Infused with the gentle essence of white peach oolong tea, every bite is a melody of love and care. The velvety mascarpone Chantilly frosting embraces the cake with a tender touch, creating a symphony of flavors that dance on the palate. Inside this delectable creation, fresh-cut white peaches nestle among layers of soft sponge, offering a delightful surprise with each slice. Our house-made white peach compote adds a touch of homemade warmth, infusing the cake with a genuine sweetness that speaks of cherished moments.


Layer: 

1. Honey gluten-free cake 高山蜂蜜 无麸海绵蛋糕体

2. White peach oolong mascarpone chantilly cream 水蜜桃乌龙马斯卡彭香缇

3. Signature in-house made white peach compote 自制白桃漬煮果餡

4. Fresh cut white peach 鮮白桃夾餡

5. Fresh white peach, white peach compote and thyme leaves as decoration 鲜白桃，白桃漬煮果餡，百里香为点缀

You may like this if you loving
White peach, Oolong tea, honey, fresh fruit cake

 

Ingredients

Cake Layer: Egg, almond flour, sweet potato flour, fresh milk, sugar (8%), cornflour, honey

Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar (8%), white peach oolong tea

Peach Compote: Blended fresh white peach, sugar (8%)


Cake size & Measurement

Diameter: 4" (Round 10 cm)

 - Not supplied - 

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 1.3 kg

Diameter: 8" (Round 20 cm)

Serving size : 12 - 15 servings

Height: ± 8 cm

Weight: ± 2.2 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk, Honey

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  •  Cake are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery cannot be held responsible for any instance of cake melting due to improper storage.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.