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Artisanal Premium Cake

【圣诞特备】无花果香草鲜奶油無麩蛋糕 Madagascar Vanilla Figs Gluten-free Cake

RM 178.00
RM 0.00
RM 178.00
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【圣诞特备】无花果香草鲜奶油無麩蛋糕 

（用马达加斯加香草无花果无麸蛋糕点亮圣诞的魔法吧！）

無麩｜無麵粉｜無油｜無色素｜無添加｜100%動物奶油｜低糖 （8%）| 马达加斯加香草籽


Madagascar Vanilla Figs Gluten-free Cake

No Gluten | No gelatine | No oil | 100 % dairy cream | Madagascar Vanilla Bean ｜Low-sugar


Celebrate the magic of Christmas with our Madagascar Vanilla Fig Gluten-Free Cake! Crafted with the finest Madagascar vanilla, each bite exudes a rich, creamy aroma that feels like a warm holiday hug. The luscious mascarpone Chantilly frosting wraps the cake in a delicate, velvety embrace, perfectly complementing its festive flavors. Inside, tender layers of sponge are studded with succulent figs, adding a burst of natural sweetness and a touch of elegance. Our handcrafted fig compote, with its rich and fruity essence, completes this indulgent masterpiece, making it the perfect centerpiece for your holiday celebrations.


Layer: 

1. Honey gluten-free cake 高山蜂蜜 无麸海绵蛋糕体

2. Madagascar vanilla mascarpone chantilly cream 香草马斯卡彭香缇 （马达加斯加香草籽）

3. Signature in-house made figs compote 自制无花果漬煮果餡

4. Fresh cut figs 鮮无花果夾餡

5. Fresh cut figs and thyme leaves as decoration 鲜无花果，百里香为点缀

You may like this if you loving
Figs, Vanilla, honey, fresh fruit cake

 

Ingredients

Cake Layer: Egg, almond flour, sweet potato flour, fresh milk, sugar (8%), cornflour, honey

Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar (8%), Madagascar vanilla bean paste

Peach Compote: premium Turkey dried figs, lemon juice, honey


Cake size & Measurement

Diameter: 4" (Round 10 cm)

 - Not supplied - 

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 1.3 kg

Diameter: 8" (Round 20 cm)

Serving size : 12 - 15 servings

Height: ± 8 cm

Weight: ± 2.2 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk, Honey

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  •  Cake are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie (with gluten) with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery cannot be held responsible for any instance of cake melting due to improper storage.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.