• IMG_7469
  • IMG_7385
  • IMG_7398
  • IMG_7461
  • IMG_7372
  • IMG_7373
  • IMG_7456
  • 5
  • IMG_7457
  • 2
  • Cake Size Guideline
  • Complimentary Wishing Cookies
  • 2
  • Blue Illustrative Simple Coffee Products Coffee Poster
1/14

Artisanal Premium Cake

【大人系甜点】70%黑巧克力無麩蛋糕 Swiss Cacao Noir Gluten-free Cake

Regular price
RM 138.00
Regular price
RM 0.00
Sale price
RM 138.00

【大人系甜点】70% 黑巧克力無麩蛋糕

(原稱之為巧克力大王!一口治癒每一個巧克力腦袋)

無麩|無色素|無添加|100%動物奶油|100% 調溫巧克力|低糖 (7%)


70% Swiss Cacao Noir Gluten-free Cake

No Gluten | No flour |  No additives | 100% Couverture dark chocolate | 100% dairy cream | Low Sugar (7%)


A celebration of 70% Cocoa Noir Gluten-free cake is crafted with premium 70% Swiss dark couverture chocolate for a rich, refined cocoa experience. Less sweet and beautifully balanced, it allows the natural depth and complexity of cocoa to take centre stage. Handmade with carefully selected ingredients and finished with fresh dairy cream, each bite is smooth, velvety, and deeply satisfying. Notes of roasted cocoa and gentle bitterness create a sophisticated flavor that lingers pleasantly on the palate. Perfect for those who appreciate authentic chocolate. 


Layer: 

1. Fudgy flourless 70% couverture chocolate cake (gluten-free) 湿润黑巧蛋糕胚(无麸)

2. 70% Swiss chocolate ganache chantilly cream 黑巧甘纳许鲜奶油双层夹心

3. Pure cocoa chantilly cream 纯可可鲜奶油抹面

4. 70% Swiss chocolate ganache 甘纳休淋面

5. Chantilly cream, cocoa chantilly cream, Callebaut dark crispearls, sugar pearls as decoration 原味鲜奶油,可可鲜奶油Callebaut黑巧脆珠, 糖珠为装饰


You may like this if you loving

dark chocolate, cocoa, fudgy cake

 

Ingredients

Cake Layer: Egg, 70% Swiss couverture dark chocolate, milk, unsalted butter, sugar 

Cream Layer: Whipping cream, 70% Swiss couverture dark chocolate, pure cocoa powder, sugar

Cake size & Measurement

Diameter: 4" (Round 10 cm)

Serving size : 1-3 servings

Height: ± 6 cm

Weight: ± 0.5 kg

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 1.2 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 60 minutes upon receiving before serving.
  •  Cake are not suggest to leave under room temperature more than 20 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.

Dining Essential, Thoughtful Provided

We do provide a knife, a curvy candle, and a “happy birthday"cake topper; everything you need to make your celebration extra special.

 

Cooler Bag & Ice Pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery do not held responsible for any instance of cake melting or damage due to improper storage.

 

Friendly Advisory

Mascarpone Chantilly Cream is made using fresh pasteurized ingredients including fresh dairy cream and mascarpone cheese. As these ingredients are uncooked, we kindly suggest pregnant women and anyone with medical condition to seek advice from your qualified health providers, ensuring a safe and delightful experience. 

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight. A complimentary paper cutlery set will be included with your cake order while stocks last. Availability is limited and offered on a first-come, first-served basis.