• Genmai Sesame Gluten-free Cake with Caramelised Walnut
  • Genmai Black Sesame Gluten-Free Cake with Caramelized Walnut
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Artisanal Premium Cake

【本店回購王】焦糖核桃玄米黑芝麻無麩蛋糕 Genmai Black Sesame Gluten-Free Cake with Caramelized Walnut

RM 92.00
RM 0.00
RM 92.00
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【本店回購王】焦糖核桃玄米黑芝麻無麩蛋糕

（好评不断的玄米特调奶油 浓郁醇厚不腻口）

無麩｜無麵粉｜無油｜無吉利丁｜無色素｜無添加｜100%動物奶油｜低糖 （12%）


Genmai Sesame Gluten-free Cake with Caramelised Walnut

No gluten | No flour | No oil | No gelatine | 100% dairy cream | Low sugar (12%) 

Indulge in a delight like no other with the exquisite [Genmaicha Sesame Gluten-Free Cake with Caramelized Walnut]. Crafted with utmost care and dedication, this extraordinary cake is the perfect way to honor and celebrate the every special events. Each bite is a symphony of flavors, blending the distinct nuttiness of Genmaicha tea, the delicate notes of sesame, and the irresistible caramelized walnuts. It's a flavor combination that will leave your taste buds in awe. 


Layer: 

1. Japanese black sesame gluten-free cake 日本黑芝麻無麩海綿蛋糕

2. Genmaicha mascarpone chantilly cream 玄米茶馬斯卡彭鮮奶油夾心

3. Caramelized walnut (Grade A, USA) 美國焦糖核桃

4. Mascarpone chantilly 馬斯卡彭動物鮮奶油抹面

5. Japanese black sesame powder and caramelized walnut as decoration日本黑芝麻，焦糖核桃裝飾

You may like this if you loving
Black Sesame, Genmaicha, Walnut, Caramel 


Ingredients

Cake Layer: egg, premium Japanese black sesame powder, sweet potato flour, cornflour, milk, sugar (8%), honey

Cream Layer: 35% Fresh Dairy Cream, Mascarpone Cheese, Sugar (7%), Pure Genmaicha

Caramelized Walnut: Grade A USA Walnut, Sugar

Cake size & Measurement

Diameter: 4" (Round 10 cm)

Serving size : 1 - 2 servings

Height: ± 8 cm

Weight: ± 0.4 kg

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 1.0  kg

Diameter: 8" (Round 20 cm)

Serving size : 12 - 15 servings

Height: ± 8 cm

Weight: ± 2.0 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk

Servings and Storage:

  •  Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  •  Cake are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie(contain gluten) with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery cannot be held responsible for any instance of cake melting due to improper storage.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.