Artisanal Premium Cake
洋甘菊蜂蜜無麩蛋糕 Chamomile Honey Gluten-free Cake with Lemon Lime Curd
- Regular price
- RM 89.00
- Regular price
-
RM 0.00 - Sale price
- RM 89.00
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【本店經典之選】洋甘菊蜂蜜無麩蛋糕
（每一口都夏天的清爽滋味，就像优格霜淇淋一样好吃）
無麩｜無麵粉｜無油｜無色素｜無添加｜無咖啡因｜100%動物奶油｜低糖 （10%）
Chamomile Honey Gluten-free Cake with Lemon Lime Curd
No Gluten | No flour | No gelatine | 100 % dairy cream | Low-sugar (10%) | Low butter (3%)
Indulge in a tantalizing delight with our exquisite Chamomile Honey Gluten-Free Cake accompanied by zesty Lemon Lime Curd. The delicate floral essence of chamomile permeates through every bite, creating a harmonious symphony of flavors. As you savor each forkful, you'll be transported to an idyllic garden, where the essence of chamomile and the richness of wild honey intertwine.
We crafted our in-house signature lemon lime curd; blending the tanginess of lemons and limes to create a velvety-smooth accompaniment that perfectly complements the cake's delicate flavors. With every bite, you'll experience a symphony of textures and flavors—a soft texture cake with dairy cream delicately infused with chamomile, a drizzle of golden wild honey, and a dollop of our vibrant lemon lime curd. It's a dessert that transcends the boundaries of ordinary cakes, inviting you to embark on a sensory journey that delights both the palate and the soul.
Committed to purity, our Chamomile Honey Gluten-Free Cake contains no oil, gelatine, gluten, or additives. It's a guilt-free pleasure that doesn't compromise on taste.
Layer:
1. Wild Honey gluten-free cake 高山野蜂蜜 海绵无麸蛋糕体
2. Chamomile honey mascarpone chantilly cream 洋甘菊蜂蜜 马斯卡彭鲜奶油
3. Signature in-house made lemon lime curd 自制青柠柠檬凝乳
4. Wild Honey Mascarpone chantilly 高山野蜂蜜 马斯卡彭鲜奶油
5. Lavender and sugar flower as decoration 薰衣草干，糖花为装饰
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Chamomile Tea, Honey, Lemon, Lime, Gluten-free, Healthy Cake
Ingredients
Cake Layer: Egg, almond flour, sweet potato flour, milk, sugar, honey, cornflour
Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar, wild honey, Poland chamomile flower
Lemon Lime Curd: Pure fresh lemon juice, pure fresh lime juice, cultured-butter, egg, brown sugar, lemon zest, lime zest
Cake size & Measurement | Diameter: 4" (Round 10 cm) Serving size : 1 - 2 servings Height: ± 8 cm Weight: ± 0.3 kg |
Diameter: 6" (Round 15 cm) Height: ± 8 cm Weight: ± 0.9 kg | |
Diameter: 8" (Round 20 cm) Serving size : 12 - 15 servings Height: ± 8 cm Weight: ± 1.8 kg | |
Allergens and Diet Restrictions: | Dairy, Egg, Nuts, Honey |
Servings and Storage: |
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Slicing Tips: | Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice. |
Travel Tips: | Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins. |
Wishing Cookies
We do provide a complimentary wishing cookies (contain gluten) with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.
Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.
Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour.
Please note that KukkiHausu Cakery cannot be held responsible for any instance of cake melting due to improper storage.
Advice
Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.
Disclaimer
No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.