• Chamomile Honey Gluten-free Cake with Lemon Lime Curd
  • Chamomile Honey Gluten-free Cake
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Artisanal Premium Cake

【老少最爱推荐】洋甘菊蜂蜜無麩蛋糕 Chamomile Honey Gluten-free Cake with Lemon Lime Curd

RM 95.00
RM 0.00
RM 95.00
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【老少最爱推荐】洋甘菊蜂蜜無麩蛋糕 

（每一口都夏天的清爽滋味，就像优格霜淇淋一样好吃）

無麩｜無麵粉｜無油｜無色素｜無添加｜無咖啡因｜100%動物奶油｜低糖 （7%）


Chamomile Honey Gluten-free Cake with Lemon Lime Curd

No Gluten | No flour | No gelatine | 100 % dairy cream | Low-sugar (7%) | Low butter (3%)


Indulge our Chamomile Honey Gluten-Free Cake with a zesty twist of Lemon Lime Curd! Every bite is a little getaway to a sunny garden, where gentle chamomile meets the sweetness of wild honey. We've paired it with our house-made lemon lime curd, smooth, tangy and just the right amoun of zing to make every folkful a perfect balance of flavours. Best part? It's pure indulgence with none of the guilt. No gluten, no additive, no nonsense- just cake that is as wholesome as it is delicious.

Layer: 

1. Wild Honey gluten-free cake 高山野蜂蜜 海绵无麸蛋糕体

2. Chamomile honey mascarpone chantilly cream 洋甘菊蜂蜜 马斯卡彭鲜奶油

3. Signature in-house made lemon lime curd 自制青柠柠檬凝乳

4. Wild Honey Mascarpone chantilly 高山野蜂蜜 马斯卡彭鲜奶油

5. Lavender and sugar flower as decoration 薰衣草干，糖花为装饰

You may like this if you loving
Chamomile Tea, Honey, Lemon, Lime, Gluten-free, Healthy Cake

 

Ingredients

Cake Layer: Egg, almond flour, sweet potato flour, milk, sugar (7%), honey, cornflour

Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar (7%), Poland chamomile flower

Lemon Lime Curd: Pure fresh lemon juice, pure fresh lime juice, cultured-butter, egg, brown sugar, lemon zest, lime zest


Cake size & Measurement

Diameter: 4" (Round 10 cm)

Serving size : 1 - 2 servings

Height: ± 8 cm

Weight: ± 0.3 kg

Diameter: 6" (Round 15 cm) 
Serving size : 6 - 8 servings

Height: ± 8 cm

Weight: ± 0.9 kg

Diameter: 8" (Round 20 cm)

Serving size : 12 - 15 servings

Height: ± 8 cm

Weight: ± 1.8 kg

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Honey

Servings and Storage:

  • Keep the cake refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  • Cake are not suggest to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a stainless steel knife, slice downwards gently and remove the knife from the bottom of cake. Clean the knife after each slice.

Travel Tips:

Cake travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookies (contain gluten & edible colouring) with handwritten wording fit nice within 3-4 wordings. Should you need a wishing cookies, please leave a REMARK for us. (Personalization will be forfeited if no remark are provided)

 

Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery do not held responsible for any instance of cake melting or damage due to improper storage.

 

Friendly Advisory

Mascarpone Chantilly Cream are made using fresh pasturised ingredients including fresh dairy cream and mascarpone cheese. As these ingredients are uncooked, we kindly suggest pregnant women and anyone with medical condition to seek advice from your qualified health providers, ensuring a safe and delightful experience. 

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.