• Strawberry Fromage Blanc Chantilly Tart
  • Delivery notice-2
  • Strawberry Fromage Blanc Chantilly Tart
  • 7” Strawberry Fromage Blanc Chantilly Tart
  • Fruit Tart
  • Fruit Tart
  • Strawberry Fromage Blanc Chantilly Tart
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handcrafted tart

Strawberry Fromage Blanc Chantilly Fruit Tart [草莓水果挞]

RM 98.00
RM 0.00
RM 98.00
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Strawberry Fromage Blanc Chantilly Tart (1 day preorder are required)

いちごのフロマージュ ブランシャンティのタルト


Indulge in the ultimate dessert experience with our premium strawberry mascarpone tart! Made with only the finest ingredients, including 100% real berries compote, 35% fresh cream, and premium French cultured butter. This tart is a creamy and fruity delight that will leave your taste buds wanting more. The delicate blend of rich mascarpone cheese, fresh cream, and juicy strawberries creates a perfect harmony of flavors that will satisfy even the most discerning dessert lover. Perfect for any occasion, this dessert is the ultimate treat for any foodie looking for a luxurious dessert experience. Order now and experience the delicious taste of premium quality!


Layer:

1. Sweet Short Crust Pastry

2. Frangipane [Almond Cream] 'contained rum'

3. Strawberry Confit 

4. Fromage Blanc Chantilly Cream [Mascarpone Chantilly Cream]

5. Fresh Strawberry

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Ingredients

  • Tart Crust: Cultured Butter, flour, ground almond flour, cornflour, egg, sugar
  • Baked Almond Cream: Cultured butter, ground almond flour, egg, icing sugar, rum
  • Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar
  • Mix Berries Compote: Mixed berries puree (100%), sugar, pectin, lemon juice

Tart size & Measurement

Diameter: 6" (Round 16 cm) 
Serving size : 4 - 6 servings

Height: ± 4 cm 

Diameter: 7" (Rectangle 18 cm x 10.4 cm)

Serving size : 6 - 7 servings

Height: ± 4.5 cm

Diameter: 8" (Round 20 cm)
Serving size : 8-10 servings

Height: ± 5.5 cm

Diameter: 9.5" (Round 24 cm)

Serving size : 10-14 servings

Height: ± 5.5 cm

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk, Gluten, Rum

Servings and Storage:

  •  Keep the tart refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  • Tart are not suggested to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a sturdy stainless steel knife, slice downwards gently and remove the knife from the bottom of tart. Clean the knife after each slice.

Travel Tips:

Tart travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.


Wishing Cookies

We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us.

 

Cake Topper
Should you need a cake topper please find them in add-on section.

 

Advice

Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

  • No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight. 
  • Rum is added in baking almond cream. All the rum will be vaporised after baked in high temperature oven and leave an unique aroma to the almond cream. Please leave us a remark during checkout if you wish to remove rum in almond cream.