• 『₳』no. 6 Black Raisin Batasando
  • 『₳』no. 6 Black Raisin Batasando
  • 『₳』no. 6 Black Raisin Batasando
  • 『₳』no. 6 Black Raisin Batasando
  • 『₳』no. 6 Black Raisin Batasando
  • 『₳』no. 6 Black Raisin Batasando
  • 『₳』no. 6 Black Raisin Batasando
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premium ingredient

『₳』no. 6 Black Raisin Batasando | 6 pieces [non-alcoholic]

Regular price
RM 56.00
Regular price
RM 0.00
Sale price
RM 56.00

『₳』no. 6 Black Raisin Batasando| 6 pieces

[non-alcoholic]

Soft and sweet entrance with vanilla & caramel flavours of raisin, followed by fruity sour and a natural tanin finish; enfoled in the silky smooth Italienna meringue buttercream; need nothing more than sandwiched in two nutty aroma almond shortbread. This is our favourite combination to eat the sweet black raisin batasando! Perfect sweetie that enlighten your every moment.

/No preservatives, no added flavourings, no hydrogenated fats/


Quantity

one box | six distinctive pieces | 90 mm (W) x 180 mm (L) x 70 mm (H)

  • approx 260 - 280g (included boxes) | one distinctive pieces approx 35-40g
  • come with KukkiHausu signature Slide Box and paper bag
  • Message card is provided with request

 

Ingredients

  • Butter Sand : Flour, cultured butter, almond flour, icing sugar, egg
  • Cream Layer: Cultured butter, sugar, egg white
  • Inner: Black dried raisin

Best Way to Enjoy

  • Batāsando is served best at slightly chilled.
  • Upon receiving, set the Batāsando in chiller at least 30 minutes before consume.
  • Be careful of the filling that might burst out upon eating if they are not chill enough.
  • If the Batāsando has been keeping in chiller overnight, you may consume right away for ice-cream-like texture of meringue buttercream; or leave them in room temperature 10-15 minutes for half-thawed texture is also recommended.

 

Care Instructions

  • The dessert can be stored in the chiller (4° C) for up to three (3) days after the purchase date.
  • Alcohol is easy to vaporise. Eat fresh to enjoy the most flavourful batasando. 
  • To preserve its freshness, please use a plastic wrap to wrap the box or transfer it into an airtight container.

Advice

Mascarpone Chantilly Cream and buttercream are made using pasturised ingredients including fresh dairy cream, mascarpone cheese or butter. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.

 

Disclaimer

No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.