• Ippodo Matcha Tart
  • Ippodo Matcha Tart
  • Slice section of Ippodo Matcha Tart
  • Ippodo Matcha Tart
  • Ippodo Matcha Tart
  • Ippodo Matcha Tart
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handcrafted tart

Ippodo Matcha Tart [一保堂抹茶慕斯挞 | 日本直運正裝抹茶粉 ]

Regular price
RM 128.00
Regular price
RM 0.00
Sale price
RM 128.00

**This product contain gluten & gelatine**

Ippodo Matcha Tart  (1 day Preorder required)

一保堂抹茶ムースタルト 日本直運正裝抹茶粉 

Premium Matcha from Ippodo Matcha.co | Gluten tart shell | 100% dairy cream | Low sugar (9%) 

Indulge in a one-of-a-kind matcha dessert experience with our Ippodo Matcha tart. The Uji matcha tart-mousse combination is attention-grabbing of diverse flavor profiles of matcha. Each layer is carefully crafted to highlight the exquisite taste of Ippodo Matcha, a high-quality matcha that is prized for its rich, umami flavor and vibrant green color.The matcha mousse is light and has a melting texture, while the in-house-made matcha sauce is polished and smooth, showcasing the deep, bitter, and umami flavors of matcha. With every bite, you'll experience a delightful balance of sweet and bitter notes, with the creamy texture of the matcha mousse and almond cream perfectly complementing the crisp and crunchy tart shell.


Layer: 

1. Sweet Short Crust Pastry

2. Matcha Frangipane [Baked Almond Cream]

3. In-house-made Matcha Sauce

4. Matcha Mousse

5. Fromage Blanc Chantilly Cream [mascarpone chantilly cream]

6. In-house-made Matcha Sauce, pistachio nut, sugar flower as decoration


You may like this if you loving
Matcha, Mousse, Tea 


Ingredients

  • Tart Crust: Cultured Butter, flour, ground almond flour, cornflour, egg, sugar
  • Matcha Baked Almond Cream: Cultured butter, ground almond flour, egg, icing sugar, Ippodo Matcha, rum
  • Matcha Mousse: White chocolate, 35% fresh dairy cream, milk, Ippodo matcha, sugar, gelatine
  • Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar

Tart size & Measurement

Diameter: 6" (Round 16 cm) 
Serving size : 4 - 6 servings

Height: ± 4 cm 

Diameter: 8" (Round 20 cm)
Serving size : 8-10 servings

Height: ± 5.5 cm

Allergens and Diet Restrictions:

Dairy, Egg, Nuts, Milk, Gelatine, Rum, Gluten

Servings and Storage:

  •  Keep the tart refrigerated (0 - 4 C) for at least 45 minutes upon receiving before serving.
  • Tart are not suggested to leave under room temperature more than 30 minutes.
  • Best consumed within 2 days.

Slicing Tips:

Use a sturdy stainless steel knife, slice downwards gently and remove the knife from the bottom of tart. Clean the knife after each slice.

Travel Tips:

Tart travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins.

Dining Essential, Thoughtful Provided

We do provide a knife, a curvy candle, and a “happy birthday"cake topper; everything you need to make your celebration extra special.

 

Cooler Bag & Ice Pack
The details of cooler bag can be find in add-on section.

Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour. 

Please note that KukkiHausu Cakery do not held responsible for any instance of cake melting or damage due to improper storage.

 

Friendly Advisory

Mascarpone Chantilly Cream is made using fresh pasteurized ingredients including fresh dairy cream and mascarpone cheese. As these ingredients are uncooked, we kindly suggest pregnant women and anyone with medical condition to seek advice from your qualified health providers, ensuring a safe and delightful experience. 

 

Disclaimer

  • No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight. 
  • Rum is added in baking almond cream. All the rum will be vaporised after baked in high temperature oven and leave an unique aroma to the almond cream. Please leave us a remark during checkout if you wish to remove rum in almond cream. 
  • A complimentary paper cutlery set will be included with your cake order while stocks last. Availability is limited and offered on a first-come, first-served basis.