handcrafted tart
Ippodo Matcha Tart [一保堂抹茶慕斯挞 | 日本直運正裝抹茶粉 ]
- Regular price
- RM 132.00
- Regular price
-
RM 0.00 - Sale price
- RM 132.00
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**This product contain gluten & gelatine**
Ippodo Matcha Tart (1 day Preorder required)
一保堂抹茶ムースタルト 日本直運正裝抹茶粉
Premium Matcha from Ippodo Matcha.co | Gluten tart shell | 100% dairy cream | Low sugar (12%)
Looking for a unique and delicious matcha dessert? Indulge in a one-of-a-kind matcha dessert experience with our Ippodo Matcha tart. The Uji matcha tart-mousse combination is attention-grabbing of diverse flavor profiles of matcha. Each layer is carefully crafted to highlight the exquisite taste of Ippodo Matcha, a high-quality matcha that is prized for its rich, umami flavor and vibrant green color.The matcha mousse i s light and has a melting texture, while the in-house-made matcha sauce is polished and smooth, showcasing the deep, bitter, and umami flavors of matcha. With every bite, you'll experience a delightful balance of sweet and bitter notes, with the creamy texture of the matcha mousse and almond cream perfectly complementing the crisp and crunchy tart shell. Indulge in a truly unique and unforgettable dessert experience by treating yourself to this decadent matcha tart.
Layer:
1. Sweet Short Crust Pastry
2. Matcha Frangipane [Baked Almond Cream]
3. In-house-made Matcha Sauce
4. Matcha Mousse
5. Fromage Blanc Chantilly Cream [mascarpone chantilly cream]
6. In-house-made Matcha Sauce, pistachio nut, sugar flower as decoration
You may like this if you loving
Matcha, Mousse, Tea
Ingredients
- Tart Crust: Cultured Butter, flour, ground almond flour, cornflour, egg, sugar
- Matcha Baked Almond Cream: Cultured butter, ground almond flour, egg, icing sugar, Ippodo Matcha, rum
- Matcha Mousse: White chocolate, 35% fresh dairy cream, milk, Ippodo matcha, sugar, gelatine
- Cream Layer: 35% fresh dairy cream, mascarpone cheese, sugar
Tart size & Measurement | Diameter: 6" (Round 16 cm) Height: ± 4 cm |
Diameter: 8" (Round 20 cm) Height: ± 5.5 cm | |
Allergens and Diet Restrictions: | Dairy, Egg, Nuts, Milk, Gelatine, Rum, Gluten |
Servings and Storage: |
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Slicing Tips: | Use a sturdy stainless steel knife, slice downwards gently and remove the knife from the bottom of tart. Clean the knife after each slice. |
Travel Tips: | Tart travels well in car on flat surface (car floor) with AC on high for maximum 40 min. Strongly recommend to use cooler bag with ice packs for journey takes longer than 40 mins. |
Wishing Cookies
We do provide a complimentary wishing cookie with handwritten wording less than 3-4 words. Should you need a wishing cookies, please leave a REMARK for us. (Personalization will be forfeited if no remark are provided)
Cooler bag & Ice pack
The details of cooler bag can be find in add-on section.
Cooler bag with ice pack (1) can keep your cake safe in Malaysia's hot weather for up to maximum one (1) hour.
Please note that KukkiHausu Cakery do not held responsible for any instance of cake melting or damage due to improper storage.
Advice
Mascarpone Chantilly Cream are made using pasturised ingredients including fresh dairy cream and mascarpone cheese. Yet, they are considered uncooked ingredients. Pregnant women and children are not encourage to consume any raw, uncooked food. Seek the advice of your doctor or other qualified health provider with any question you may have regarding a medical condition.
Disclaimer
- No two cake designs are exactly the same. As all cake are handcrafted, please allow a slight variation with acceptable 5% in shape, size, and weight.
- Rum is added in baking almond cream. All the rum will be vaporised after baked in high temperature oven and leave an unique aroma to the almond cream. Please leave us a remark during checkout if you wish to remove rum in almond cream.